2015: A Productive Year for Biofortified Crops

Biofortified crops enjoyed a very productive 2015. At the close of the year, nearly 3 million farming households in target countries in Africa and Asia were growing and eating these nutritious staple food crops. Read more about how farmers and their families are reaping the benefits.

 

What is Biofortification?

Getting critical micronutrients (the vitamins and minerals that people need for good health) to the two billion people who lack them has never been more feasible – or tasty – than it is now.

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