Scaling up Biofortification: Better Crops, Better Nutrition Webinar Invite

Photo Credit: Neil Palmer (CIAT)

Photo Credit: Neil Palmer (CIAT)

Please join us for a live seminar, brought to you by the USAID Bureau For Food Security, on Scaling Up Biofortification: Better Crops, Better Nutrition.  This event will be held at 9:00 a.m. on Tuesday, May 12, 2015 online. To register for the webinar, please follow this link. Find out more about this special event here.

Speakers: Dr. Howarth Bouis, Director, HarvestPlus; Dr. Anna-Marie Ball, Manager of Partnerships and Strategic Alliances, HarvestPlus

Biofortification is a cost-effective, innovative approach to growing staple crops that are rich in vitamins and minerals. Dr. Howarth Bouis will discuss the nutritional benefits of biofortified food crops and their adoption by farmers and consumers in developing countries. Dr. Anna-Marie Ball, who led the USAID-funded orange-fleshed sweet potato program in Uganda and now heads HarvestPlus’ regional advocacy and partnership activities, will provide perspectives from the field, including those of government, the private sector, civil society, farmers, and consumers.

Uganda’s Speaker of the Parliament Launches Up-scaling of Orange Sweet Potato

From left to right; Hon. Rebecca Kadaga, Speaker of Parliament of Uganda, Dr. Goretti Semakula, a researcher based at NARO, Ms. Jo LEsser-Oltheten, USAID's Director of Economic Growth, and Ms. Sylvia Magezi, the Country Manager of HarvestPlus

HarvestPlus recently launched the up-scaling of orange sweet potato in Uganda at an event marked by participation of key partners and dignitaries. The event was launched under the theme, “Biofortification: A new way to reduce micronutrient deficiencies.”

Uganda’s Speaker of the Parliament, Ms. Rebecca Alitwala Kadaga participated in this launch event on February 11, 2015. She said,

“Let me take this opportunity to officially launch the scaling of the orange sweet potato in Uganda and recommend it to farmers, agricultural extension advisors and the general public.”

 The Speaker was the official guest of honor for the HarvestPlus launch event.

The OSP project is targeted to reduce Vitamin A deficiency, which has affected 33% of children and 35% of women in Uganda. This deficiency is known to cause eye damage, measles and diarrheal diseases in children. Ms. Rebecca Alitwala Kadaga emphasized the critical role of Vitamin A orange sweet potato to improve nutrition and promote better health conditions. She also acknowledged the importance of the scaling up of OSP and applauded HarvestPlus’ initiative in Uganda.

The event was well attended by HarvestPlus and its key partners such as the United States Agency for International Development (USAID). USAID is now funding efforts to provide 285,000 Ugandan farming households with orange sweet potato, as part of the US Government’s global hunger and food security initiative, Feed the Future. The event also attracted wide local support from the National Agricultural Research Organization (NARO), Ministry of Agriculture Animal Industry and Fisheries (MAAIF), many farmers’ organizations and schools in Uganda.

The launch event was featured in a special report in “The Nutritionist” magazine. The benefits of the orange sweet potato project was covered by one of the popular TV stations of Uganda as a prime time show.