Uganda’s Speaker of the Parliament Launches Up-scaling of Orange Sweet Potato

From left to right; Hon. Rebecca Kadaga, Speaker of Parliament of Uganda, Dr. Goretti Semakula, a researcher based at NARO, Ms. Jo LEsser-Oltheten, USAID's Director of Economic Growth, and Ms. Sylvia Magezi, the Country Manager of HarvestPlus

HarvestPlus recently launched the up-scaling of orange sweet potato in Uganda at an event marked by participation of key partners and dignitaries. The event was launched under the theme, “Biofortification: A new way to reduce micronutrient deficiencies.”

Uganda’s Speaker of the Parliament, Ms. Rebecca Alitwala Kadaga participated in this launch event on February 11, 2015. She said,

“Let me take this opportunity to officially launch the scaling of the orange sweet potato in Uganda and recommend it to farmers, agricultural extension advisors and the general public.”

 The Speaker was the official guest of honor for the HarvestPlus launch event.

The OSP project is targeted to reduce Vitamin A deficiency, which has affected 33% of children and 35% of women in Uganda. This deficiency is known to cause eye damage, measles and diarrheal diseases in children. Ms. Rebecca Alitwala Kadaga emphasized the critical role of Vitamin A orange sweet potato to improve nutrition and promote better health conditions. She also acknowledged the importance of the scaling up of OSP and applauded HarvestPlus’ initiative in Uganda.

The event was well attended by HarvestPlus and its key partners such as the United States Agency for International Development (USAID). USAID is now funding efforts to provide 285,000 Ugandan farming households with orange sweet potato, as part of the US Government’s global hunger and food security initiative, Feed the Future. The event also attracted wide local support from the National Agricultural Research Organization (NARO), Ministry of Agriculture Animal Industry and Fisheries (MAAIF), many farmers’ organizations and schools in Uganda.

The launch event was featured in a special report in “The Nutritionist” magazine. The benefits of the orange sweet potato project was covered by one of the popular TV stations of Uganda as a prime time show.