The June issue of the journal Food Security featured a special section: Strengthening the links between nutrition and health outcomes and agricultural research. This special section looks beyond production and consumption within farming households; it explores how to increase access to, and impact of, nutritious, safe and sustainably-produced food through markets, food environments, and enabling policy. It includes a synthesis paper on consumer acceptance of biofortified crops in Africa, Asia, and Latin America. Co-authored by HarvestPlus Head of Impact Research Ekin Birol, “…the studies summarized here revealed that biofortified foods are liked by target consumers, in some cases even in the absence of information about their nutritional benefits, though information and awareness campaigns often have an important role to play.” This synthesis and all the other papers in the special section of the Food Security journal are freely accessible through the Secure Nutrition platform.
Please join us for a live seminar, brought to you by the USAID Bureau For Food Security, on Scaling Up Biofortification: Better Crops, Better Nutrition. This event will be held at 9:00 a.m. on Tuesday, May 12, 2015 online. To register for the webinar, please follow this link. Find out more about this special event here.
Speakers: Dr. Howarth Bouis, Director, HarvestPlus; Dr. Anna-Marie Ball, Manager of Partnerships and Strategic Alliances, HarvestPlus
Biofortification is a cost-effective, innovative approach to growing staple crops that are rich in vitamins and minerals. Dr. Howarth Bouis will discuss the nutritional benefits of biofortified food crops and their adoption by farmers and consumers in developing countries. Dr. Anna-Marie Ball, who led the USAID-funded orange-fleshed sweet potato program in Uganda and now heads HarvestPlus’ regional advocacy and partnership activities, will provide perspectives from the field, including those of government, the private sector, civil society, farmers, and consumers.