HarvestPlus Shares Insights on Biofortification at Clinton Global Initiative

From left to right: Sylvia Magezi (HarvestPlus Country Manager in Uganda), Marcus Samuelsson (celebrity chef and restaurateur)

HarvestPlus joined scores of organizations in New York City last week at the 11th Annual Meeting of the Clinton Global Initiative to discuss and share ideas to improve the world. Director Howarth Bouis and HarvestPlus Uganda Country Manager Sylvia Magezi both participated.

As part of the panel for a breakout session titled “Starting the Food Chain with Nutrition” on September 28, Magezi shared insights from HarvestPlus’ work in promoting vitamin A orange sweet potato and iron beans in Uganda. She also highlighted the global momentum of biofortification, noting the growing number of governments and organizations that have adopted biofortified crops. “Strategic partnerships are the way to go to reach the billion people [that HarvestPlus expects to benefit from biofortified crops by 2030],” Magezi emphasized.

The panel was moderated by Kathy Spahn, who leads Hellen Keller International, one of HarvestPlus’ major partners in promoting biofortification. A recording of the full session is available here.

Participants at the CGI got a chance to taste vitamin A corn, which was included in the lunch menu. HarvestPlus is promoting this biofortified maize variety in Zambia, where it was recently launched for commercial sale across the country.

The CGI was established in 2005 by former US President Bill Clinton and is an initiative of the Clinton Foundation. It brings together global leaders to discuss innovative solutions to the world’s most pressing challenges.