Scaling up Biofortification: Better Crops, Better Nutrition Webinar Invite

Photo Credit: Neil Palmer (CIAT)

Photo Credit: Neil Palmer (CIAT)

Please join us for a live seminar, brought to you by the USAID Bureau For Food Security, on Scaling Up Biofortification: Better Crops, Better Nutrition.  This event will be held at 9:00 a.m. on Tuesday, May 12, 2015 online. To register for the webinar, please follow this link. Find out more about this special event here.

Speakers: Dr. Howarth Bouis, Director, HarvestPlus; Dr. Anna-Marie Ball, Manager of Partnerships and Strategic Alliances, HarvestPlus

Biofortification is a cost-effective, innovative approach to growing staple crops that are rich in vitamins and minerals. Dr. Howarth Bouis will discuss the nutritional benefits of biofortified food crops and their adoption by farmers and consumers in developing countries. Dr. Anna-Marie Ball, who led the USAID-funded orange-fleshed sweet potato program in Uganda and now heads HarvestPlus’ regional advocacy and partnership activities, will provide perspectives from the field, including those of government, the private sector, civil society, farmers, and consumers.

HarvestPlus Director Speaks on the Power of Biofortification at SAIS

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Dr. Howarth Bouis

HarvestPlus Director Howarth Bouis gave a talk on “The Power of Biofortification” at Johns Hopkins University’s School of Advanced International Studies (SAIS) in Washington, DC on March 3. This event was part of the Global Issues in Agriculture Speaker series organized by SAIS, a top graduate school that focuses on international affairs, economics, diplomacy, and policy research and education.

THEME: Better Crops, Better Nutrition: the Power of Biofortification
DATE: March 3, 2015
TIME: 4:30PM – 6:00PM
VENUE: Rome Auditorium

A link to the video of the presentation can be found here.