HarvestPlus Shares Insights on Biofortification at Clinton Global Initiative

From left to right: Sylvia Magezi (HarvestPlus Country Manager in Uganda), Marcus Samuelsson (celebrity chef and restaurateur)

HarvestPlus joined scores of organizations in New York City last week at the 11th Annual Meeting of the Clinton Global Initiative to discuss and share ideas to improve the world. Director Howarth Bouis and HarvestPlus Uganda Country Manager Sylvia Magezi both participated.

As part of the panel for a breakout session titled “Starting the Food Chain with Nutrition” on September 28, Magezi shared insights from HarvestPlus’ work in promoting vitamin A orange sweet potato and iron beans in Uganda. She also highlighted the global momentum of biofortification, noting the growing number of governments and organizations that have adopted biofortified crops. “Strategic partnerships are the way to go to reach the billion people [that HarvestPlus expects to benefit from biofortified crops by 2030],” Magezi emphasized.

The panel was moderated by Kathy Spahn, who leads Hellen Keller International, one of HarvestPlus’ major partners in promoting biofortification. A recording of the full session is available here.

Participants at the CGI got a chance to taste vitamin A corn, which was included in the lunch menu. HarvestPlus is promoting this biofortified maize variety in Zambia, where it was recently launched for commercial sale across the country.

The CGI was established in 2005 by former US President Bill Clinton and is an initiative of the Clinton Foundation. It brings together global leaders to discuss innovative solutions to the world’s most pressing challenges.

 

 

Scaling up Biofortification: Better Crops, Better Nutrition Webinar Invite

Photo Credit: Neil Palmer (CIAT)

Photo Credit: Neil Palmer (CIAT)

Please join us for a live seminar, brought to you by the USAID Bureau For Food Security, on Scaling Up Biofortification: Better Crops, Better Nutrition.  This event will be held at 9:00 a.m. on Tuesday, May 12, 2015 online. To register for the webinar, please follow this link. Find out more about this special event here.

Speakers: Dr. Howarth Bouis, Director, HarvestPlus; Dr. Anna-Marie Ball, Manager of Partnerships and Strategic Alliances, HarvestPlus

Biofortification is a cost-effective, innovative approach to growing staple crops that are rich in vitamins and minerals. Dr. Howarth Bouis will discuss the nutritional benefits of biofortified food crops and their adoption by farmers and consumers in developing countries. Dr. Anna-Marie Ball, who led the USAID-funded orange-fleshed sweet potato program in Uganda and now heads HarvestPlus’ regional advocacy and partnership activities, will provide perspectives from the field, including those of government, the private sector, civil society, farmers, and consumers.

AU Commissioner for Rural Economy and Agriculture Meets with HarvestPlus

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Her Excellency Tumusiime Rhoda Peace, AU Commissioner for Rural Economy and Agriculture recently received Dr. Howarth Bouis, Director of Harvest Plus and Dr. Anna-Marie Ball the Head of Africa Strategic Alliances, Harvest Plus to discuss scaling up biofortification in Africa at the AU headquarters in Addis Ababa, Ethiopia, on April 27.

Commissioner Tumusiime applauded HarvestPlus’ accomplishments in breeding and producing biofortified food crops and seed varieties, which are contributing to improving nutrition and reducing ‘hidden hunger’ among rural, poor communities in Africa.

She pledged her support to HarvestPlus within her portfolio at the AU and her membership on the Global Panel on Agriculture and Food Systems for Nutrition.

The Commissioner encouraged HarvestPlus to continue to strongly advocate and promote biofortified crops for poor farmers.

Read the Full Press Release Here.

Uganda’s Speaker of the Parliament Launches Up-scaling of Orange Sweet Potato

From left to right; Hon. Rebecca Kadaga, Speaker of Parliament of Uganda, Dr. Goretti Semakula, a researcher based at NARO, Ms. Jo LEsser-Oltheten, USAID's Director of Economic Growth, and Ms. Sylvia Magezi, the Country Manager of HarvestPlus

HarvestPlus recently launched the up-scaling of orange sweet potato in Uganda at an event marked by participation of key partners and dignitaries. The event was launched under the theme, “Biofortification: A new way to reduce micronutrient deficiencies.”

Uganda’s Speaker of the Parliament, Ms. Rebecca Alitwala Kadaga participated in this launch event on February 11, 2015. She said,

“Let me take this opportunity to officially launch the scaling of the orange sweet potato in Uganda and recommend it to farmers, agricultural extension advisors and the general public.”

 The Speaker was the official guest of honor for the HarvestPlus launch event.

The OSP project is targeted to reduce Vitamin A deficiency, which has affected 33% of children and 35% of women in Uganda. This deficiency is known to cause eye damage, measles and diarrheal diseases in children. Ms. Rebecca Alitwala Kadaga emphasized the critical role of Vitamin A orange sweet potato to improve nutrition and promote better health conditions. She also acknowledged the importance of the scaling up of OSP and applauded HarvestPlus’ initiative in Uganda.

The event was well attended by HarvestPlus and its key partners such as the United States Agency for International Development (USAID). USAID is now funding efforts to provide 285,000 Ugandan farming households with orange sweet potato, as part of the US Government’s global hunger and food security initiative, Feed the Future. The event also attracted wide local support from the National Agricultural Research Organization (NARO), Ministry of Agriculture Animal Industry and Fisheries (MAAIF), many farmers’ organizations and schools in Uganda.

The launch event was featured in a special report in “The Nutritionist” magazine. The benefits of the orange sweet potato project was covered by one of the popular TV stations of Uganda as a prime time show.

HarvestPlus Director Speaks on the Power of Biofortification at SAIS

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Dr. Howarth Bouis

HarvestPlus Director Howarth Bouis gave a talk on “The Power of Biofortification” at Johns Hopkins University’s School of Advanced International Studies (SAIS) in Washington, DC on March 3. This event was part of the Global Issues in Agriculture Speaker series organized by SAIS, a top graduate school that focuses on international affairs, economics, diplomacy, and policy research and education.

THEME: Better Crops, Better Nutrition: the Power of Biofortification
DATE: March 3, 2015
TIME: 4:30PM – 6:00PM
VENUE: Rome Auditorium

A link to the video of the presentation can be found here. 

Connecting Farmers to Markets: A New Report from World Food Programme

The World Food Programme (WFP) has just released a new report: The P4P story – Connecting farmers to markets.

Purchase for Progress (P4P) is a five year pilot project of the WFP that has transformed the lives of smallholder farmers in 20 developing countries.

According to the report, P4P links WFP’s demand for staple food commodities, such as cereals and pulses, with the technical expertise of a wide range of partners. This collaboration provides smallholders with the skills and knowledge to improve their agricultural production, and an incentive to do so, as they have an assured market in which to sell their surplus crops. The successes of farmers, governments and other WFP partners have enjoyed by working together is highlighted.

The report also notes HarvestPlus’ role in increasing the availability of biofortified crops to small holder farmers who are most challenged by malnutrition in countries such as Rwanda, Uganda and Zambia. In these countries, P4P affiliated smallholder farmers started to grow iron beans, vitamin A sweet potato, and vitamin A maize respectively.

 “Smallholders are participating in seed multiplication activities, growing the biofortified crops and selling part of their produce back to HarvestPlus for redistribution, while retaining a portion of the household consumption.”

The WFP has also released a corresponding technical report Purchase for Progress (P4P) – Reflections on the pilot.

Ken Davies, P4P Global Coordinator, spoke about WFP’s collaboration with HarvestPlus while at the 2nd Global Conference on Biofortification: “Getting Nutritious Foods to People” in Kigali, Rwanda