Stakeholders in Brazil’s biofortification program met in Rio de Janeiro last week to take stock of progress in promoting the development, adoption, and consumption of biofortified crops. The 5th National Biofortification Meeting took place October 13-15 in Rio de Janeiro, bringing together, among others, experts from HarvestPlus, CIAT, ICRISAT, the US Department of Agriculture, the International Union of Food Science and Technology, Cornell University, and Nestlé.
Brazil remains a global leader in national ownership of biofortification, and has released several biofortified crops to farmers, including vitamin A sweet potato, cassava and maize, iron and zinc cowpeas, and iron beans. Biofortified foods have also been included as part of school meals in some states.
HarvestPlus applauded achievements in creating demand for biofortified crops and expanding the reach of these nutritious crops in the northeast region of Brazil, but also identified areas for improvement, such as increasing the rate of voluntary purchases of seed and creating public and social policies on biofortification.
Yery Mendoza, a researcher from Nestlé, expressed confidence in the sustainability of biofortification given the demand potential resulting from increasing pouplation growth, predicting that "it is only a matter of time before biofortified foods reach commercial scale production.” Mendoza noted that Nestlé, and the private sector in general, would play crucial roles in bringing nutritious foods to the table, and creating secure supply chains.
The meeting was organized by the BioFORT Network, which leads the Brazilian biofortification program under the national Agricultural Research Corporation, Embrapa. Marilia Nutti, who heads the BioFORT Network in addition to HarvestPlus’ Latin America and Caribbean program, underscored the importance of learning from other countries’ successes and expriences. She cited Rwanda, where HarvestPlus and partners have reached more than half a million farming households with iron beans.