Rwanda will host the Second Global Conference on Biofortification from March 31 to April 2, 2014. Farmers in the country have been growing iron beans since 2012, when five varieties were released. To date more than 270,000 Rwandan farming households – or 15 percent of rural farmers in the country – are growing and eating this nutritious crop. Ironread more
As a new strategy in the global campaign to reduce micronutrient deficiencies, breeding nutritious staple food crops (biofortification) and getting them to millions of people worldwide is no longer just an idea; some half a million people are already planting or eating such crops, be it iron beans, vitamin A orange sweet potato, maize orread more
This global consultation will bring invited stakeholders from government, business and civil society to take action to scale–up and mainstream nutritious food crops. Together, we will identify challenges and create opportunities so that millions more people can enjoy better nutrition and health.