Biofortified crops enjoyed a very productive 2015. At the close of the year, nearly 3 million farming households in target countries in Africa and Asia were growing and eating these nutritious staple food crops. Read more about how farmers and their families are reaping the benefits.
Stakeholders in Brazil’s biofortification program met in Rio de Janeiro last week to take stock of progress in promoting the development, adoption, and consumption of biofortified crops. The 5th National Biofortification Meeting took place October 13-15 in Rio de Janeiro, bringing together, among others, experts from HarvestPlus, CIAT, ICRISAT, the US Department of Agriculture, the International >> Read more
On the occasion of World Food Day we are pleased to have Mr. Peter Kenmore, Food and Agriculture Organization (FAO) Representative in India, discuss the benefits of biofortified crops to India. Kenmore considers dissemination of biofortified crops an effective strategy in the task of improving nutrition. He thinks now is the time for India to adopt >> Read more
Some 2 billion people suffer from hidden hunger caused by infections and diets lacking in essential micronutrients such as vitamin A, iron, and zinc. This is particularly the case in the developing world, where diets mainly consist of starchy staples and not enough nutrient-rich foods such as fruits, vegetables, beans and pulses, and animal source >> Read more
HarvestPlus joined scores of organizations in New York City last week at the 11th Annual Meeting of the Clinton Global Initiative to discuss and share ideas to improve the world. Director Howarth Bouis and HarvestPlus Uganda Country Manager Sylvia Magezi both participated. As part of the panel for a breakout session titled “Starting the Food >> Read more
Nearly 50 countries are now growing or testing biofortified crops, demonstrating the global momentum to promote these nutritious staple crops to more farmers and consumers. At the Second Global Conference on Biofortification (GCOBII) last year, participants committed to scaling up biofortified crops. Since then, five more countries have released nutritious crops, and an additional eight >> Read more
The June issue of the journal Food Security featured a special section: Strengthening the links between nutrition and health outcomes and agricultural research. This special section looks beyond production and consumption within farming households; it explores how to increase access to, and impact of, nutritious, safe and sustainably-produced food through markets, food environments, and enabling >> Read more
Our 2014 annual report reflects the growing reach of biofortified nutritious staple food crops, now being grown by farmers in dozens of countries. From Nollywood movies and pop songs extolling the benefits that these foods can provide to new scientific evidence to back it all up, biofortification is truly going global. Read the report in magazine >> Read more
The World Health Organization (WHO), the United Nations’ specialized agency responsible for international public health, has announced a special consultation on biofortified crops to be held on April 5-8, 2016 in New York City. Co-convened by the Food and Agriculture Organization of the United Nations and the Sackler Institute of Nutrition Science, the gathering will >> Read more
Please join us for a live seminar, brought to you by the USAID Bureau For Food Security, on Scaling Up Biofortification: Better Crops, Better Nutrition. This event will be held at 9:00 a.m. on Tuesday, May 12, 2015 online. To register for the webinar, please follow this link. Find out more about this special event here. Speakers: Dr. Howarth >> Read more
This global consultation will bring invited stakeholders from government, business and civil society to take action to scale–up and mainstream nutritious food crops. Together, we will identify challenges and create opportunities so that millions more people can enjoy better nutrition and health.