New from Biofort Conference

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Out Now: Second Global Biofortification Conference Report

The final report of the Second Global Conference on Biofortification, which was held in Rwanda earlier this year, is now available. Themed “Getting Nutritious Foods to People”, this global consultation brought together some 300 high-level participants drawn from government, business and the private sector. The conference report highlights key outcomes, including progress and lessons learned >> Read more

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New Progress Briefs on Biofortification

HarvestPlus has released a set of briefs on progress to date in biofortification. These briefs present: the status of crop development; evidence on nutrition, consumer acceptance, and cost-effectiveness; and, crop delivery experiences. Readers interested in learning more about these topics can follow the references to journal articles and working papers that underpin many of the >> Read more

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Global Panel Discusses Collaboration to Reach More People with Nutritious Foods

At the recently concluded Second Global Conference on Biofortification in Kigali, Rwanda, a panel of eminent stakeholders deliberated on how to scale up the delivery of biofortified nutritious foods in order to improve nutrition and health for millions more people around the world. The session was convened by the Global Panel on Agriculture and Food >> Read more

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Biofortified Nutritious Crops to Feature at Major Micronutrient Conference

HarvestPlus will be participating at a major nutrition conference to be held in Addis Ababa, Ethiopia from June 2-6.  The Micronutrient Forum Global Conference 2014 is themed “Bridging Discovery and Delivery” and aims to create linkages and shared responsibility among various stakeholders, including from the nutrition, health, agriculture, social protection and food security sectors. According >> Read more

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Global Policymakers Commit to Scaling-Up Nutritious Foods to Reach Millions

PRESS RELEASE: Washington D.C., April 16, 2014. Global policymakers, meeting in Kigali earlier this month at the 2nd Global Conference on Biofortification, committed to making biofortified nutritious foods more widely available in order to improve nutrition and health for millions of people around the world.

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‘Declaration on Biofortified Nutritious Foods’ open for comment

The 'Kigali Declaration on Biofortified Nutritious Foods reflect the priorities of participants as they looked at options to tackle hunger and malnutrition through a nutrition-sensitive agricultural lens. We invite you to review this declaration and share your thoughts.

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Where are biofortified nutrient-rich crops being grown?

An infographic launched at the global consultation on ‘Getting Nutritious Foods to People’ in Kigali, Rwanda this week, shows just how far nutritious staple food crops have spread in only a few years. It includes countries where governments have released new varieties of nutrient-rich crops and those where new crops are being field tested and evaluated for eventual release.

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Global Consultation on Nutritious Foods Closes with Commitments from Major Stakeholders

Today in Kigali, participants at the global consultation on “Getting Nutritious Foods to People” explored how to increase access to, and impact of, nutritious crops globally. The Global Panel on Agriculture and Food Systems for Nutrition hosted a discussion moderated by Rachel Kyte, the World Bank Group Vice President and Special Envoy for Climate Change, >> Read more

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“Biofortification One of the Best Ways to Spend Public Money”

In a video address to participants at the Global Consultation on ‘Getting Nutritious Foods to People’, Dr. Bjorn Lomborg, Director of the Copenhagen Consensus Center said that “biofortification is one of the best ways to spend public money.” Biofortification has been on the radar of the Consensus - made up of a panel of distinguished >> Read more

Adesina

Nigeria Determined to be Largest Producer of Nutritious Crops, Says Dr. Adesina

Nigeria’s Minister of Agriculture and Rural Development, Dr. Akinwumi Adesina, yesterday highlighted the disconnect between rising global wealth and persistent poverty - an underlying cause of poor nutrition. “People eat food, not GDP (Gross Domestic Product),” he emphasized in a rousing keynote address at the end of Day Two of the "Global Consultation on Getting >> Read more

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